On March 5, 2019, we celebrated Dr Seuss’ birthday and Read Across America week with a meal inspired by children’s books and a special speaker.  The meal included baked ham (Green Eggs & Ham), apple sauce (The Giving Tree), rice pilaf (Everybody Cooks Rice), roasted broccoli (Monsters Don’t Eat Broccoli), green salad, homemade bread (Tony’s Bread), and chocolate cake (Thundercake).
We donated copies of these seven classic books to both Walker and Baxter libraries.  A huge thanks to Chef Limoggio, his staff and students for “cooking up” such a wonderful and imaginative meal!